LE Agarose
LE, Multi-purpose Agarose
Agarose, Low electroendosmosis

Specification:

• CAS NO: 9012-36-6
• Appearance: White to off-white powder
• EEO: < 0.13
• Gelling Point: 36°C±1.5°C (1.5% gel)
• Melting Point: 88°C±1.5°C (1.5% gel)
• Solubility: Clear colorless solution at 1gr in 100ml water
• Moisture: ≤10%
• Gel strength: ≥ 1200g/cm2
• Sulfate:≤0.15%
• Ash:≤0.5%
• DNase/RNase/Protease: Not Detectable

Features：

1. High purity and Multi-purpose
2. Greener agarose choice
3. Low background and high resolution
4. Optimized gel strength for ease of gel preparation
5. Ideal for gel electrophoresis , chromatographic separations, and other life science applications.

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